Richmond Chocolate Frosting - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
2 (1 oz.) sq. chocolate
dash of salt
1 c. boiling water
3 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar and cornstarch.
Add chocolate and salt.
Add water and cook, stirring constantly, until mixture thickens.
Remove from heat.
Add the butter and vanilla.
Spread on cake while it is still hot.