Spaghetti Salad - cooking recipe

Ingredients

1 box (16-ounces) spaghetti, cooked
Vegetables of choice (onion, celery, carrots, green and red peppers, etc.)
1 cup white (or Balsamic) vinegar
1/2 cup canola oil
1 teaspoon Italian seasoning
1 teaspoon lite salt
1 teaspoon garlic powder
Grated cheese to taste

Preparation

Put cooked spaghetti and vegetables in a bowl; set aside.
Combine vinegar, oil, seasoning, salt, garlic powder, and cheese.
Mix well. Pour over spaghetti and vegetables. Marinate 24 hours.