Lemon Jello Cake - cooking recipe

Ingredients

1 lemon cake mix
1 box lemon Jell-O
1 c. hot water
3/4 c. oil
4 eggs
1 c. powdered sugar
1 1/2 tsp. lemon extract (optional)
4 Tbsp. lemon juice

Preparation

Dissolve jello in hot water and set aside.
Pour cake mix into bowl and add oil.
Add eggs one at a time.
Add jello mixture and lemon.
Pour into greased and floured 9X13 pan.
Bake at 350 degrees for 35-40 minutes.
While cake is still hot, prick all over cake with fork.
Make glaze with lemon juice and powdered sugar; pour over cooled cake.
Can also use orange cake mix and orange jello.