Baby Bourbon Franks - cooking recipe

Ingredients

2 lb. cocktail sized wieners
3/4 c. bourbon whiskey
1 1/2 c. catsup
1/2 c. brown sugar
2 Tbsp. grated onion

Preparation

Combine all ingredients in a saucepan and simmer 1 hour, uncovered.
Add more bourbon if sauce becomes dry.
Serve in a chafing dish with picks.