Winter Cabbage Salad - cooking recipe

Ingredients

2 c. cider vinegar
1 c. sugar
2 Tbsp. salt
1 Tbsp. mustard seed
3/4 tsp. celery seed
1/2 tsp. ground turmeric
10 c. thinly sliced cabbage
3 medium onions, thinly sliced
2 medium sweet red peppers, thinly sliced
1 medium green pepper, thinly sliced

Preparation

In a saucepan, bring to boil first 6 ingredients.
Reduce heat.
Simmer, uncovered, 5 minutes.
Remove from heat and allow to cool.
In a
large bowl, combine cabbage, onions and peppers. Pour vinegar mixture over vegetables and stir to coat.
Cover and refrigerate.
Yields 16 to 20 servings.
May be stored in refrigerator up to 3 months.