Mini Cobbler - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. flour
3 tsp. baking powder
2/3 c. milk
1/2 stick margarine
2 c. your favorite canned fruit, drained or pie filling

Preparation

Melt butter in 2-quart dish.
Mix flour, sugar, baking powder and milk together.
Pour over butter.
Put canned fruit on top. Bake for 30 minutes at 350\u00b0.