Shrimp Newburg - cooking recipe

Ingredients

3 Tbsp. butter
1/4 lb. mushrooms, sliced
3 Tbsp. flour
1 c. light cream or milk, heated until bubbles appear
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. red pepper flakes
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 lb. shrimp, cleaned
1/3 c. dry sherry

Preparation

Heat butter in skillet over medium heat.
Add mushrooms and saute 2 minutes.
Stir in flour.
Cook 2 minutes.
Remove from heat.
Add hot milk or cream all at once, stirring constantly. Return to heat and stir until thickened.
Add catsup, Worcestershire, salt, pepper and red pepper flakes.
Add shrimp. Bring to simmer.
Cook until shrimp turns pink.
Remove from heat and stir in sherry.
Serve with rice, salad and French bread.