Butter Rum Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
1/2 c. oil
1 c. water
1 tsp. rum flavoring

Preparation

Grease and flour Bundt pan.
Place chopped pecans (and cherries if desired) in the bottom of pan.
Mix ingredients and spread over nuts.
Bake 1 hour at 325\u00b0.