Zucchini Pie - cooking recipe

Ingredients

1 (9-inch) unbaked crust
4 medium sliced zucchini
3 Tbsp. butter
1 1/2 cloves garlic, crushed, or 1/2 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. dill weed
1/8 tsp. pepper
3/4 c. cashews (bite-size pieces)
2 eggs, beaten
1 1/2 c. Jack cheese, cubed
2 tsp. parsley

Preparation

Saute zucchini in butter and garlic.
Add salt, dill weed, and pepper.
Pour nuts in crust bottom; add zucchini, then eggs, cheese and parsley.
Bake at 325\u00b0 for 45 to 50 minutes or until golden.