Pecan Refrigerator Cookies - cooking recipe

Ingredients

1/2 c. oleo
4 tsp. Sweet 'N Low brown sugar *
1/2 c. chopped pecans
1 1/2 c. flour
1/4 tsp. salt
1 egg, well beaten
1/2 tsp. vanilla

Preparation

Cream
the
oleo
with
Sweet
'N Low brown sugar until light and
fluffy.
Add
the
egg and beat until light again. Fold flour
thoroughly
into creamed mixture.
Stir in pecans and vanilla.
Shape
into
long rolls 1 1/4-inch in diameter, wrap
in wax
paper and chill at least overnight.
The longer you chill, the better the cookies.
Slice the dough as thin as possible and bake
on greased baking sheet at 375\u00b0 for about 8 minutes.
Makes 4 to 5 dozen cookies.