Spanish Tomatoes - cooking recipe

Ingredients

1/2 loaf salt rising bread
2 qt. tomatoes
1 small green pepper, chopped
1 small onion, chopped
1/2 to 3/4 c. sugar
1/4 c. oleo or butter
Parmesan cheese (1/4 c. or more)
1/2 tsp. butter

Preparation

Break bread and place in a 9 x 10-inch baking dish. Cut onion and pepper into 1-inch slices.
Add sugar and bread to tomatoes. Pour over bread.
Shake Parmesan cheese on tomatoes and bake at 350\u00b0 for 1 hour, then stir. Bake 1/2 hour more.
Place 2 or 3 slices Mozzarella cheese and let melt.