Sausage Cheese Dip - cooking recipe

Ingredients

1 lb. hot pork sausage, browned and crumbled
2 lb. Velveeta cheese
1 (12 oz.) can evaporated milk
1 envelope Italian salad dressing mix
4 oz. chopped pimentos

Preparation

Melt cheese and milk together.
Stir until smooth.
Add the other ingredients and heat thoroughly.
Serve hot with corn chips.