Fish Cakes - cooking recipe

Ingredients

1/2 lb. cooked fish
1/4 pt. white sauce
salt and pepper to taste
2 tsp. chopped parsley
3/4 lb. mashed potatoes
a little flour
egg and bread crumbs
a little margarine or Pam

Preparation

Remove the skin and bone and cream the fish with the sauce, seasoning, parsley and mashed potatoes. Spread the mixture on a plate.
Let it cool and divide it into 6 to 8 portions.
Shape into cakes using a little flour. Dip them in egg and crumbs.
Fry in hot margarine or Pam until golden brown.