Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
2 pkg. Knox gelatine
1/2 c. water
8 oz. cream cheese
8 oz. Hellmann's mayonnaise
1 can small shrimp
1/4 c. each: chopped onion, green pepper and celery

Preparation

Heat tomato sauce and beat in cream cheese with whisk until smooth.
Melt gelatine in water.
When soup mix cools, beat in gelatine and mayonnaise.
Stir in shrimp (drained, but not rinsed) and chopped vegetables.
Line mold with plastic wrap and pour mixture into it.
Chill.