Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli, cooked according to pkg. and drained
1/2 c. mushroom soup
1/2 c. grated cheese
1 beaten egg
Cheese Nips crackers, crushed

Preparation

Mix all ingredients (except crackers).
Pour into casserole dish.
Cover with crushed cheese crackers.
Refrigerate overnight. Remove from refrigerator 2 or 3 hours before baking.
Bake for 30 minutes at 400\u00b0.
Serves 5 to 6.