Everyday Green Rice - cooking recipe

Ingredients

1 c. white rice
2 c. canned chicken broth
3/4 c. chopped celery
3/4 c. chopped green onion
1/4 c. chopped parsley (optional)
1/2 c. chopped green pepper

Preparation

Cook rice according to package directions using broth instead of water.
Saute vegetables in 1/4 cup margarine and stir into warm rice.
Serve immediately.