Nana'S Mexican Pizza(Makes 3 Large Pizzas) - cooking recipe

Ingredients

3 lb. ground beef
2 tsp. Tabasco sauce or 4 tsp. Louisiana hot sauce
1 tsp. crushed red pepper
salt and pepper to taste
1/2 c. minced onion
1 large onion, chopped fine
3 c. sharp Cheddar cheese
meat mixture
5 c. Mozzarella cheese

Preparation

Sprinkle over each pizza some pepper juice and the canned cayenne peppers.
Top each pizza with 6 canned cayenne peppers. Cut into slices.
Cook in a microwave for 2 to 3 minutes per slice or entire pizza in a 375\u00b0 oven for 15 to 20 minutes or until cheese is melted.