Meringue Kisses - cooking recipe

Ingredients
    2 egg whites (room temperature)
    1/4 tsp. cream of tartar
    pinch of salt
    1/2 c. granulated sugar
    1/2 tsp. vanilla extract
    4 oz. semi-sweet chocolate chips
Preparation
    Preheat oven to 375\u00b0.
    Line baking sheet with parchment paper; set aside.
    In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt.
    Beat on high speed until stiff; beat in sugar, 1 tablespoon at a time. Add vanilla; fold in chocolate chips.
    Drop batter by heaping teaspoonfuls onto prepared baking sheet.
    Place in oven.
    Turn oven off.
    Leave cookies in oven for 5 hours.
    Makes 12 servings.

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