Meringue Kisses - cooking recipe
Ingredients
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2 egg whites (room temperature)
1/4 tsp. cream of tartar
pinch of salt
1/2 c. granulated sugar
1/2 tsp. vanilla extract
4 oz. semi-sweet chocolate chips
Preparation
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Preheat oven to 375\u00b0.
Line baking sheet with parchment paper; set aside.
In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt.
Beat on high speed until stiff; beat in sugar, 1 tablespoon at a time. Add vanilla; fold in chocolate chips.
Drop batter by heaping teaspoonfuls onto prepared baking sheet.
Place in oven.
Turn oven off.
Leave cookies in oven for 5 hours.
Makes 12 servings.
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