Fannie May Cake - cooking recipe

Ingredients

1 box white cake mix (mix as directed)
3 Tbsp. creme de menthe
1 can Hershey's chocolate fudge topping
8 oz. Cool Whip

Preparation

Mix cake mix as directed.
Add creme de menthe and mix.
Bake in 9 x 13-inch greased and floured pan for 30 to 35 minutes at 350\u00b0.
Cool.
Cover with entire can of Hershey's chocolate fudge topping. Cover with Cool Whip to which 3 tablespoons creme de menthe has been added.
Refrigerate.
Great for holidays.