Pretzel Salad - cooking recipe

Ingredients

1 to 2 c. coarsely crushed pretzel sticks
1 stick margarine
2 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 medium Cool Whip
1 c. sugar
3 (6 oz.) pkg. strawberry jello
1 (6 oz.) pkg. frozen strawberries

Preparation

Melt margarine, mix with pretzels and sugar.
Spread evenly in large Pyrex dish.
Bake at 350\u00b0 for 6 minutes.
Cool.
Have cream cheese at room temperature.
Mix well with Cool Whip and sugar. Spread over cooled crust.
Pour 2 cups boiling water over jello and stir until dissolved.
Chill until it begins to thicken.
Add strawberries, stir well into jello and pour over the cream cheese. Chill several hours before serving.