Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1/2 c. light corn syrup
3 eggs
1 c. sugar
1/4 c. melted butter
1 c. pecan halves

Preparation

Mix sugar, corn syrup, eggs and butter in blender.
Mix in pecan halves by hand.
Fill unbaked pie shell.
Bake at 375\u00b0 for 40 to 50 minutes.