Shrimp-Rice Casserole - cooking recipe

Ingredients

3 lb. shrimp, boiled and peeled
1 c. chopped celery
4 green onions
1 medium green pepper
2 small jars mushrooms
1 c. white rice, cooked
1 c. mayonnaise
1/2 pt. heavy cream (half and half)
1 tsp. salt
1 Tbsp. Worcestershire sauce

Preparation

Saute onions, pepper and celery before mixing with other ingredients and putting into oblong Pyrex baking dish.
Bake at 350\u00b0 for 30 to 45 minutes until hot.