Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1 1/4 c. plain flour
1 c. chopped pecans
1/2 c. cocoa
4 eggs
1 1/2 tsp. vanilla
1 pinch salt
1 bag miniature marshmallows (on top)
1 box powdered sugar
1/2 c. milk
1/3 c. cocoa
1/2 stick margarine

Preparation

Beat 2 sticks margarine and sugar.
Add flour, pecans, 1/2 cup cocoa, eggs, vanilla and salt.
Bake at 350\u00b0 for 35 minutes. Sprinkle marshmallows on top and return to warm oven for 5 to 10 minutes or until melted.
Mix powdered sugar, milk, 1/3 cup cocoa and 1/2 stick margarine.
Spread on warm cake.