Beef Enchiladas - cooking recipe

Ingredients

1 1/2 lb. beef (ground)
1 (8 oz.) can enchilada sauce
1 packet enchilada seasoning
1 small can chopped black olives
1 small can chopped peppers
1 container sour cream
1 large packet shredded cheese
tortillas
refried beans

Preparation

Brown beef, heat can of sauce with 1 can water.
After meat is brown, add a little of sauce, peppers and seasoning; simmer.
Heat oven to 350\u00b0.