English Rocks - cooking recipe

Ingredients

3 c. plain flour
1 tsp. soda
1/2 c. buttermilk
1 tsp. cinnamon
6 slices candied pineapple
6 c. pecans
2 1/2 c. brown sugar
1 c. butter
3 eggs, well beaten
2 c. candied cherries
4 c. dates

Preparation

Chop fruits and nuts; mix all ingredients well and drop by teaspoon on cookie sheet.
Bake at 350\u00b0 until browned.