Southwest Beef Rolls - cooking recipe

Ingredients

3/4 c. cornbread stuffing mix
4 thin 4 oz. steaks
14 1/2 oz. can stewed tomatoes
4 oz. can green chilies, drained, rinsed and chopped
1 Tbsp. chili powder

Preparation

Moisten stuffing with 3 tablespoons hot water.
Spread stuffing onto top of each steak.
Roll up; fasten each with toothpick.
Brown in nonstick skillet over medium heat about 6 minutes.
Add remaining ingredients and 1/4 cup water.
Bring to boil.
Lower heat; simmer 20 to 30 minutes until tender.