Chicken Pot Pie - cooking recipe

Ingredients

3 c. cooked, cut up chicken (white and/or dark meat; can be leftover)
1 can cream of chicken soup
1 c. chicken broth
1 c. diced potatoes
1 c. sliced carrots
1 c. peas
prepared biscuits or pie crust (uncooked) *
onions or mushrooms (optional)

Preparation

*Can use Bisquick, etc. for biscuits.