Pea Salad - cooking recipe

Ingredients

20 oz. frozen tiny green peas
1 head lettuce
1 medium onion, thinly sliced
3 Tbsp. mayonnaise
1 tsp. salt
10 slices bacon, cooked and crumbled
3/4 c. grated cheese
1/2 c. Parmesan cheese

Preparation

Cook peas in boiling water for 3 minutes.
Cool.
Shred lettuce.
Combine with peas, onion, mayonnaise, bacon, cheese and salt.
Toss until ingredients are mixed well.
Chill overnight.