Blonde Brownies - cooking recipe

Ingredients

2 c. sifted flour
2 c. brown sugar
1 tsp. salt
2 eggs
1 (6 oz.) bag chocolate chips
1 c. chopped nuts
1 tsp. baking powder
2/3 c. margarine
2 tsp. vanilla

Preparation

Sift flour, baking powder and salt.
Melt margarine and then add brown sugar.
Mix well.
Cool slightly.
Add 2 slightly beaten eggs and vanilla.
Blend.
Add flour mixture and nuts.
Mix well. Spread in a greased 7 x 11-inch pan.
Sprinkle chocolate chips over top.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool in pan before cutting.