Ingredients
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2 tubes crescent rolls, baked
8 oz. cream cheese
1 pkg. Hidden Valley Ranch (dry)
2/3 c. sour cream
2/3 c. mayonnaise
dash of Tabasco sauce
Preparation
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Bake crescent rolls in a 12 x 17-inch pan.
Let cool.
Spread with mixture of Ranch dry mix, cream cheese, sour cream, mayonnaise and Tabasco sauce.
Top with chopped vegetables (broccoli, cauliflower, tomatoes, fresh mushrooms, green peppers, shredded cheese and bacon bits; whatever you want can be put on it.
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