Shrimp Party Ring - cooking recipe

Ingredients

2 Tbsp. gelatin
1 c. consomme
8 oz. cream cheese
3/4 c. mayonnaise
2 cans Orleans shrimp (cocktail, small, medium)
1 c. chopped celery
2 pimentos, chopped
1 bottle capers, drained
2 Tbsp. grated onions
1/2 c. chili sauce
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
2 drops Tabasco

Preparation

Soften gelatin in 1/4 cup consomme.
Heat remaining consomme; add softened gelatin to dissolve.
Cool.
In a bowl, beat cream cheese and mayonnaise with a wooden spoon until well blended.
Add cooled consomme and all other ingredients.
Place in a lightly greased 2-quart ring mold or fish mold.
Chill.
Serve on lettuce with French dressing.
Can be prepared the day before serving.