Crabmeat Casserole - cooking recipe

Ingredients

2 (8 1/2 oz.) cans artichoke hearts, drained (I prefer Progresso brand)
1 lb. crabmeat
1/2 lb. fresh mushrooms, sauteed
4 Tbsp. butter
2 1/2 Tbsp. flour
1 c. cream
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/4 c. medium dry sherry
paprika to taste
cayenne pepper to taste
1/4 c. Parmesan cheese, grated

Preparation

Preheat oven to 375\u00b0.
Place artichokes in bottom of 2 1/2-quart baking dish; spread a layer of crabmeat.
Add a layer of sauteed mushrooms.
Melt butter in a saucepan; add flour, cream, salt, Worcestershire sauce, sherry, paprika, cayenne pepper and pepper.
Stir well after each addition to form a smooth sauce. Pour sauce over artichoke-crab layer and spread with cheese on top.
Bake 30 minutes.
Serves 8.