Deluxe Hash Browns - cooking recipe

Ingredients

8 slices bacon, cut up
4 medium potatoes, peeled
1 egg
2 Tbsp. minced green onion
1/4 tsp. salt
dash of pepper
1 c. shredded Swiss cheese (optional)

Preparation

Cook bacon until crisp; drain well.
In a large bowl, shred potatoes.
Stir in all other ingredients; mix well.
Drop by 1/3 cup into hot bacon grease.
With a turner, press into 3-inch patties.
Fry for 8 to 10 minutes, until brown, turning once.