Pork Roast Barbecue - cooking recipe

Ingredients

2 to 3 lb. pork roast (I use boneless and trim off the fat)
1 c. vinegar
1/2 c. sugar
dash of salt and pepper
1/2 bottle barbecue sauce

Preparation

Put in crock-pot and cook 6 to 8 hours (high).
Drain off liquid, then add about 1/2 bottle barbecue sauce and let cook another couple of hours (on high for about 30 minutes, then on low for remainder of cooking time).