Chicken Enchiladas - cooking recipe

Ingredients

5 boneless, skinless chicken breasts
1/4 c. onions
1/4 c. celery
1 can mild, diced green chilies
1 can cream of mushroom soup
1 pt. sour cream
Jack and/or Cheddar cheese
black olives
tortillas

Preparation

Cook diced up boneless chicken.
Add onions and celery.
Add chilies.
Add cream of mushroom soup and sour cream.
Heat.