Coconut Pineapple Pie - cooking recipe

Ingredients

2 c. sugar
1 stick butter or oleo, melted
4 eggs
1 c. Angel Flake coconut
1 small flat can crushed pineapple
2 Tbsp. flour
pinch of salt

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients well and pour into a 9-inch unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 20 to 25 minutes, until set and brown.