Swiss Steak - cooking recipe

Ingredients

1 round steak
1 onion, chopped
1 small can tomatoes
1/2 green pepper, chopped
1 small can tomato sauce

Preparation

Cut steak into pieces.
Salt and pepper; roll in flour.
Brown in small amount of shortening.
When brown, add other ingredients. Simmer on low until tender.
Great with baked potato.