Glazed Strawberry Pie - cooking recipe

Ingredients

4 c. strawberries
3/4 c. sugar
3 Tbsp. cornstarch
1 (9-inch) baked pie shell
3/4 c. water
1/4 tsp. salt
1/2 c. Cool Whip

Preparation

Crush 1 cup strawberries in a small saucepan; add water. Bring to boiling point; simmer for 3 minutes.
Strain juice from cooked berries; add enough water to make 1 cup of liquid.
Set aside.
Combine sugar, salt and cornstarch; slowly add berry juice.
Stir until smooth.
Bring to boil, stirring constantly. Cook until thick and clear; remove from heat.
Cool slightly.
Put remaining berries in pie shell; cover with glaze and chill.
Serve with Cool Whip.