Frozen Punch - cooking recipe

Ingredients

2 (6 oz.) pkg. strawberry Jell-O
4 c. boiling water
4 c. sugar
4 c. cold water
1/2 c. lemon juice
1 (42 oz.) can pineapple juice
1 large can frozen orange juice (mix by directions)

Preparation

Boil water and sugar.
Dissolve Jell-O; add.
Cool and add juices.
Mix well.
Freeze in plastic bowl, quart to 1/2-gallon size.