Baked Lasagna - cooking recipe

Ingredients

1 lb. hamburg
1/2 diced onion
1 Tbsp. parsley
1 tsp. dried sweet basil
1 tsp. salt
1 tsp. pepper
1 to 2 tsp. garlic powder
2 cans stewed or diced tomatoes
1 (6 oz.) can tomato paste
1 (8 oz.) pkg. lasagna noodles
1 Tbsp. vegetable oil
1 (12 oz.) cottage cheese or Ricotta cheese
1 (2 1/2 oz.) Parmesan cheese
1 (12 oz.) Mozzarella cheese

Preparation

Brown hamburg, onion and garlic.
Add parsley, basil, salt, pepper, tomatoes and paste.
Stir; cover and simmer for 1 hour. Meanwhile, cook noodles in salt water and vegetable oil for 20 to 25 minutes.
Rinse and cool; separate.
Preheat oven to 350\u00b0. Repeat layers in this order:
noodles, cottage or Ricotta cheese, Mozzarella cheese, meat sauce and Parmesan cheese, ending with meat sauce.
Repeat 2 or 3 times.
Bake for 40 minutes.