Gladys' Baked Beans - cooking recipe

Ingredients

2 (31 oz.) cans pork and beans
1 (28 oz.) bottle hickory smoked barbecue sauce
2 lb. ground chuck, browned and drained
1 medium onion
1 Tbsp. chili powder
1/2 c. brown sugar
1 Tbsp. mustard

Preparation

Mix ingredients and bake at 350\u00b0 for 1 hour.