Peanut Butter Fudge - cooking recipe

Ingredients

1 c. canned milk, undiluted
2 c. light brown sugar
2 c. white sugar
1 c. crunchy peanut butter
1/4 lb. oleo or butter
1 tsp. vanilla
nutmeats (optional)

Preparation

Cook milk and sugar to soft ball stage, using low heat and boil for about 6 to 8 minutes.
Remove from heat and add peanut butter.
Beat well and add vanilla and nuts.
Pour into large buttered pan.
Cut when cool.