Rio Grande Valley Grapefruit Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
32 regular size marshmallows
1/2 c. grapefruit juice
1 c. heavy cream
2 1/2 c. fresh grapefruit sections
1/4 c. coconut, flaked

Preparation

Cut marshmallows in quarters.
Melt them in 1/4 cup grapefruit juice.
Cool to room temperature.
Add remaining 1/4 cup juice to sections.
Whip cream.
Fold cooled marshmallows, grapefruit and cream together.
Pour into baked pie shell.
Allow to set about 3 hours.
Sprinkle coconut over pie just before serving.