Orange-Cinnamon Snaps - cooking recipe

Ingredients

1 cup sugar
1 cup shortening
1 egg
1 tsp. vanilla
1-1/2 Tbsp. grated orange rind
1 Tbsp. orange juice
2-1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup sugar
2 tsp. cinnamon

Preparation

Pre-heat oven to 350\u00b0F.
Beat 1 cup sugar, shortening, egg, vanilla, and orange rind together.
Add orange juice.
Stir in flour, soda, and salt.
Shape dough into walnut-size balls. Combine 1/4 cup sugar with cinnamon.
Dip balls in the sugar-cinnamon mixture and place each on a baking sheet.
Flatten with bottom of a glass dipped in additional sugar.
Bake 10-15 minutes or until delicately browned.