Icebox Cake - cooking recipe

Ingredients

1 box graham cracker crumbs
1/2 large jar Marshmallow Creme
1 1/2 c. coconut
1 can Eagle Brand milk
1 c. pecans, chopped
1 stick butter, melted

Preparation

In large bowl, mix all ingredients with hands (butter hands for easier mixing).
Place in 9 x 13-inch loaf pan and refrigerate.
Decorate top with pecan halves.