Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. salt
2 cloves garlic, crushed
1/2 tsp. pepper
1 (12 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 pkg. spaghetti sauce
9 oz. lasagna noodles
1/2 lb. Mozzarella cheese
1/2 lb. Ricotta cheese
1/2 c. Parmesan cheese

Preparation

Brown meat.
Add salt, garlic and pepper.
Simmer 10 minutes. Add tomato sauce, tomatoes and spaghetti sauce.
Mix and simmer 30 minutes.
Boil noodles according to directions and drain. Alternate layers, sauce, noodles, Ricotta and Mozzarella cheese. Sprinkle Parmesan cheese on top.
Bake at 375\u00b0 for 20 minutes.