Ingredients
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1 stick margarine or butter
2 c. sugar
1/2 c. cocoa
dash of salt
1/2 c. milk
1 tsp. vanilla
1/2 c, chunky peanut butter
2 c. quick oats
Preparation
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Combine margarine, sugar, cocoa, salt, milk and vanilla in a sauce pan. Cook 5 minutes, stirring constantly. Stir in peanut butter. Remove from heat. Add oats and mix well. Drop from a teaspoon onto waxed paper. Let cool.
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