Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onions
1/4 c. milk
1 egg
1 Tbsp. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper and Worcestershire sauce.
Gently shape into 1-inch balls.
Bake meatballs on broiler pan (not touching) at 375\u00b0 for 20 minutes.
Heat chili sauce and jelly in saucepan, stirring constantly, until jelly is melted.
Add meatballs and stir until thoroughly coated.
Simmer, uncovered, 30 minutes.
Makes about 5 dozen appetizers.