Broccoli-Cauliflower Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cut broccoli (or fresh cut into pieces and lightly steamed about 5 minutes)
1 (10 oz.) pkg. frozen cauliflower (or fresh cut into pieces and lightly steamed 5 minutes)
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 (8 oz.) jar cheese spread
1 (3 oz.) can French fried onions

Preparation

Cook frozen broccoli and cauliflower together in boiling water until tender; drain.
Stir in condensed soup, cheese spread and 1/2 the onions into the drained vegetables.
Turn vegetable mixture into a 1-quart casserole.
Bake in a 350\u00b0 oven for about 20 minutes.
Sprinkle with remaining onions atop and bake for 5 minutes more.
Makes 6 servings.