Cheesy Meat Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie crust
1 medium onion, chopped
1 Tbsp. butter
3 Tbsp. all-purpose flour
1/2 tsp. pepper
1 1/2 c. milk
2 eggs
1/2 lb. ground beef
1 tsp. salt
1 tsp. Worcestershire sauce
8 oz. Cheddar cheese

Preparation

In skillet, melt butter.
Add beef and onions.
Brown well and drain.
Place meat mixture in pie shell.
Sprinkle grated cheese over meat.
In another bowl, mix remaining ingredients, then pour into pie shell.
Bake for 30 to 35 minutes at 350\u00b0 until knife comes out clean.